Ginger Ale Recipe New York Times

Ginger Ale Recipe from the New York Times

Ingredients

To make this delicious ginger ale recipe, you'll need the following:

• 3/4 cup sugar
• 1/4 cup plus 2 tablespoons freshly grated ginger
• 1/2 cup freshly squeezed lemon juice
• 2 liters club soda

Instructions

To make this ginger ale, follow these simple steps:

1. In a medium saucepan, combine the sugar and 1 cup of water. Heat over medium heat, stirring constantly, until the sugar is dissolved. Add the ginger and stir. Simmer for 10 minutes, then remove from heat and let cool to room temperature.
2. Strain the mixture into a large pitcher. Add the lemon juice and stir to combine. Add the club soda and stir to combine.
3. Pour the ginger ale into glasses over ice and serve.

Tips

Here are a few tips to help you make the perfect ginger ale:

• For a stronger ginger flavor, add more freshly grated ginger.
• For a sweeter ginger ale, add more sugar.
• For a less sweet ginger ale, add less sugar.
• You can also add other fruit juices, such as orange juice or pineapple juice, for a different flavor.

Conclusion

This ginger ale recipe from the New York Times is the perfect way to enjoy a delicious and refreshing beverage. With just a few simple ingredients, you can make a delicious and unique ginger ale that's sure to be a hit with your friends and family. Enjoy!

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